Watermelon ice sticks

Name: Watermelon ice sticks
Ingredients: 2 12 cups seeded diced watermelon; 12 cup fresh raspberries or 12 cup frozen raspberries, unsweetened,thawed; 13 cup sugar, plus; 2 teaspoons sugar; 1 small lemon, juice of; 1 tablespoon light corn syrup; 8 popsicle-type sticks

7 ingredients

5 steps

Ingredients

2 12 cups seeded diced watermelon
12 cup fresh raspberries or 12 cup frozen raspberries, unsweetened,thawed
13 cup sugar, plus
2 teaspoons sugar
1 small lemon, juice of
1 tablespoon light corn syrup
8 popsicle-type sticks

Directions

1

Combine all ingredients in a blender; puree until smooth.
2

Strain into a large measuring cup or pitcher; pressing solids to extract as much liquid as possible; discard solids.
3

Pour resulting liquid into 8 molds or cups (can use disposable paper cups), dividing equally.
4

cover with top if using a mold; insert a stick into each mold, or, if using a cup cover with a small square of foil and punch stick through foil.
5

Freeze at least 8 hours.