Spinach Squares

Name: Spinach Squares
Ingredients: 2 (10 ounce) packages frozen chopped spinach, thawed; 1 cup cooked rice; 1/4 cup sliced green onion; 1 cup shredded swiss cheese; 1 (10 3/4 ounce) can cream of mushroom soup, undiluted; 3 large eggs, beaten; salt, to taste; pepper, to taste; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 cup soft breadcrumbs; 3 tablespoons grated parmesan cheese; 1 tablespoon butter, melted

13 ingredients

10 steps

Ingredients

2 (10 ounce) packages frozen chopped spinach, thawed
1 cup cooked rice
1/4 cup sliced green onion
1 cup shredded swiss cheese
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
3 large eggs, beaten
salt, to taste
pepper, to taste
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 cup soft breadcrumbs
3 tablespoons grated parmesan cheese
1 tablespoon butter, melted

Directions

1

Drain the spinach well by pressing between layers of paper towels.
2

In a big mixing bowl, add the spinach, rice, green onions, and Swiss cheese; stir to combine and set aside.
3

In another bowl, add the mushroom soup and next 5 ingredients; stir to combine.
4

Add to the spinach mixture; stir to combine.
5

Spoon into a lightly greased 8-inch square baking pan.
6

Mix together the bread crumbs, parmesan cheese, and melted butter.
7

Sprinkle evenly over the spinach mixture.
8

Bake at 325° for 30 minutes or until thoroughly heated.
9

Let rest for 10 minutes before cutting into squares.
10

Serve warm.