Spinach Stuffed Crescent Rolls

Name: Spinach Stuffed Crescent Rolls
Ingredients: 1/2 cup onion, chopped; 1/2 cup mushroom, sliced; 2 teaspoons garlic, minced; 1 (10 ounce) package frozen spinach, thawed & drained; 1 cup part-skim ricotta cheese; 3 ounces mozzarella cheese, shredded; 1/4 cup nonfat sour cream; 1/4 teaspoon seasoning salt; 1/8 teaspoon cayenne pepper; 1 dash ground nutmeg; 8 ounces refrigerated crescent dinner rolls

11 ingredients

8 steps

Ingredients

1/2 cup onion, chopped
1/2 cup mushroom, sliced
2 teaspoons garlic, minced
1 (10 ounce) package frozen spinach, thawed & drained
1 cup part-skim ricotta cheese
3 ounces mozzarella cheese, shredded
1/4 cup nonfat sour cream
1/4 teaspoon seasoning salt
1/8 teaspoon cayenne pepper
1 dash ground nutmeg
8 ounces refrigerated crescent dinner rolls

Directions

1

Spray medium skillet with nonstick cooking spray. Saute onion, mushrooms and garlic until onion is transparent.
2

Remove from heat.
3

Stir in spinach, ricotta, mozzarella, sour cream, salt, cayenne and nutmeg until throughly combined.
4

Seperate crescent rolls.
5

Place 3 tablespoons spinach mixture on wide end of each piece of dough.
6

Roll up to form crescent.
7

Place on nonstick baking sheet.
8

Bake 20 minutes at 350.