Spinach Stuffed Pasta Shells

Name: Spinach Stuffed Pasta Shells
Ingredients: 26 ounces fat free spaghetti sauce, divided; vegetable oil cooking spray; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 cup low-fat ricotta cheese; 1/2 cup parmesan cheese, divided..finely shredded; 1/2 teaspoon ground pepper; 1/2 teaspoon ground nutmeg; 12 large pasta shells (cooked as directed on package.)

8 ingredients

7 steps

Ingredients

26 ounces fat free spaghetti sauce, divided
vegetable oil cooking spray
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup low-fat ricotta cheese
1/2 cup parmesan cheese, divided..finely shredded
1/2 teaspoon ground pepper
1/2 teaspoon ground nutmeg
12 large pasta shells (cooked as directed on package.)

Directions

1

Spoon half of spaghetti sauce into an 11x7x1 1/2 inch baking dish coated with cooking spray. Set aside.
2

Combine spinach, ricotta cheese, 1/4 cup parmesan cheese, pepper and nutmeg, stir well.
3

Spoon spinach mixture evenly into pasta shells.
4

Arrange shells over sauce in baking dish.
5

Spoon remaining sauce over shells.
6

Cover and bake at 400 for 35 minutes or until bubbly.
7

Sprinkle with remaining 1/4 cup parmesan cheese.