Spinach Stuffed Shells

Directions

1. 1
   Cook shells according to package.
2. 2
   Drain.
3. 3
   Cook creamed spinach (follow package directions).
4. 4
   Empty spinach pouches into large bowl and cool.
5. 5
   Stir in Ricotta cheese, Mozzarella, salt and pepper.
6. 6
   Stuff each shell with tablespoon of cheese mixture.
7. 7
   Put shells in casserole dish and pour sauce over.
8. 8
   Bake at 350° for 30 minutes or until bubbly.