Spinach Stuffed Shells

7 ingredients
6 steps

Ingredients

  • 1 box shells
  • 3 boxes spinach souffle, defrosted
  • 1/2 c. grated Swiss cheese
  • 1/3 c. dry vermouth
  • 2 Tbsp. flour, mixed with a little milk
  • 2 c. milk
  • salt and pepper

Directions

  1. 1
    Cook shells.
  2. 2
    Fill with spinach souffle.
  3. 3
    Make a cheese sauce with the last 4 ingredients.
  4. 4
    Season with salt and pepper as it cooks.
  5. 5
    Stir constantly until cheese melts.
  6. 6
    Pour over shells. Bake at 350° for 1/2 hour.

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