Spinach Stuffed Shells

Directions

1. 1
   Cook the pasta according to package directions.
2. 2
   Meanwhile, prepare white sauce according to package directions, set aside.
3. 3
   In a small bowl, combine the cottage cheese, mozzerella, egg white, basil, garlic powder, pepper, and half of the spinach. (save remaining for another use).
4. 4
   Pour half of the white sauce into a greased 11x7 inch baking dish.
5. 5
   Drain pasta, and rinse in cold water, stuff each shell with 2 tablespoons of the spinach mixture.
6. 6
   Arrange over sauce, and top with remaining white sauce.
7. 7
   Cover, and bake at 375 degrees for 25 minutes, or until heated through.
8. 8
   Sprinkle with parmesan cheese.