Spinach Stuffed Shells

6 ingredients
10 steps

Ingredients

  • 1 (12 oz.) pkg. jumbo shells
  • 2 (9 oz.) pkg. frozen creamed spinach (cook in pouch)
  • 1 (15 oz.) carton Ricotta cheese
  • 1 (8 oz.) pkg. shredded Mozzarella
  • 1/2 lb. ground beef
  • 1 (32 oz.) jar spaghetti sauce or your favorite spaghetti sauce recipe

Directions

  1. 1
    Cook shells according to package.
  2. 2
    Drain.
  3. 3
    Cook creamed spinach (follow package directions.)
  4. 4
    Empty spinach pouches into large bowl and cool.
  5. 5
    Stir in Ricotta cheese, Mozzarella, salt and pepper.
  6. 6
    Stuff each shell with tablespoon of cheese mixture.
  7. 7
    In skillet, cook ground beef.
  8. 8
    Stir in jar of spaghetti sauce.
  9. 9
    Put stuffed shells in casserole and pour sauce over.
  10. 10
    Bake at 350° for 30 minutes or until bubbly.

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