Spinach Stuffed Shells

Name: Spinach Stuffed Shells
Ingredients: 8 ounces pasta shells large; 1 each onions small, chopped; 10 ounces spinach frozen, thawed, and excess water squeezed; 1 tablespoon chicken broth instant; 1/2 teaspoon garlic powder; 18 teaspoon thyme dried; 1 1/2 cups ricotta cheese low-fat; 1 cup cottage cheese (low-fat 1%); 2 large eggs; 48 ounces spaghetti sauce; 8 ounces mozzarella cheese shredded

11 ingredients

9 steps

Ingredients

8 ounces pasta shells large
1 each onions small, chopped
10 ounces spinach frozen, thawed, and excess water squeezed
1 tablespoon chicken broth instant
1/2 teaspoon garlic powder
18 teaspoon thyme dried
1 1/2 cups ricotta cheese low-fat
1 cup cottage cheese (low-fat 1%)
2 large eggs
48 ounces spaghetti sauce
8 ounces mozzarella cheese shredded

Directions

1

Preheat oven to 350F (180C).
2

Cook spinach as directed on package; drain well.
3

Cook shells as directed; drain, cool.
4

In a large bowl, mix chopped onion, chicken bullion, garlic powder, spinach.
5

Using your hands and a large spoon, stuff shells with the mixture, and lay in rows in a 5.
6

Spread spaghetti sauce over the shells in the pan.
7

Sprinkle shredded mozzarella on top.
8

Bake at 350F (180C) for 35 to 45 minutes, until warm in the center, and mozzarella cheese has melted.
9

Let cool for a few minutes and serve warm.