Spinach Stuffed Shells

Directions

1. 1
   Prepare spinach according to directions on package.
2. 2
   Drain. While preparing spinach, boil shells until tender.
3. 3
   Drain.
4. 4
   Add spinach to beaten egg, Ricotta cheese and 1/2 cup Mozzarella. Using 9 x 13-inch baking dish, spray with Pam.
5. 5
   Spread 1/4 cup of picante sauce
6. 6
   in bottom of dish.
7. 7
   Fill shells with 1 to 2 tablespoons of spinach mixture.
8. 8
   Arrange in dish with filling side up.
9. 9
   When completed, spoon remaining picante sauce on each shell until covered.
10. 10
    Sprinkle with remaining Mozzarella and Parmesan cheese.
11. 11
    Bake, covered, at 350° for 20 minutes, then top with Durkee French fried onions.
12. 12
    Return to oven for 10 minutes, uncovered.
13. 13
    Serves 4 to 6.