Spinach Stuffed Shells

7 ingredients
2 steps

Ingredients

  • 1 qt. spaghetti sauce
  • 1 (12 oz.) pkg. jumbo macaroni shells
  • 2 (9 or 10 oz.) pkg. frozen, chopped spinach
  • 1 can cream of mushroom soup
  • 1 c. milk
  • 1 (16 oz.) container cottage cheese
  • 1 (8 oz.) pkg. Mozzarella cheese, shredded

Directions

  1. 1
    Heat spaghetti sauce to boiling. Reduce heat to low.
  2. 2
    Cover and simmer 20 minutes to blend flavors.

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