Spinach Stuffing

4 ingredients
3 steps

Ingredients

  • 1 (12 oz.) pkg. frozen spinach souffle
  • 1/2 c. soft bread crumbs (1 slice)
  • 1 tsp. instant minced onion
  • 1/4 tsp. salt

Directions

  1. 1
    Remove from foil container. With sharp knife, cut in half. Return half to freezer.
  2. 2
    Place the other half in 1-quart casserole. Microwave at Medium (5) for 2 to 4 minutes until partially defrosted. Mash with fork.
  3. 3
    Mix in crumbs, lemon juice, onion and salt.

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