Spinach Stuffing

7 ingredients
5 steps

Ingredients

  • 1 box frozen chopped spinach
  • 1 1/2 c. shredded Cheddar cheese
  • 1/4 c. margarine
  • 1 can cream of mushroom soup, undiluted
  • 1 egg, slightly beaten
  • 1 box Stove Top stuffing (any flavor)
  • 1 medium onion, chopped

Directions

  1. 1
    Cook and drain spinach.
  2. 2
    Add cheese, chopped onion and butter to spinach and stir until all melted.
  3. 3
    Turn into medium bowl and add rest of ingredients.
  4. 4
    Pour into buttered casserole and top with dots of margarine.
  5. 5
    Bake at 350° for 25 minutes.

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