Spinach Supreme

6 ingredients
7 steps

Ingredients

  • 3 pkg. frozen chopped spinach
  • 1 small carton sour cream
  • 1 pkg. onion soup mix
  • 4 slices fried bacon, crumbled
  • buttered bread crumbs
  • 1/4 tsp. pepper

Directions

  1. 1
    Slowly cook spinach in a very small amount of water.
  2. 2
    Do not drain liquid.
  3. 3
    Cool slightly.
  4. 4
    Fold in sour cream and onion soup mix.
  5. 5
    Pour into greased casserole, sprayed with Pam.
  6. 6
    Top with buttered bread crumbs and bacon.
  7. 7
    Bake at 325° for 30 minutes or until crumbs are lightly browned.

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