Spinach Surprise

6 ingredients
5 steps

Ingredients

  • 2 pkg. frozen chopped spinach
  • 1/2 c. chopped onion
  • 4 Tbsp. margarine
  • 1 c. sour cream (room temperature)
  • 2 tsp. cider vinegar
  • salt to taste

Directions

  1. 1
    Cook the spinach according to directions on package with the onion; drain well.
  2. 2
    Add melted margarine and stir.
  3. 3
    Add sour cream and stir.
  4. 4
    Add vinegar and salt; stir.
  5. 5
    Serve hot.

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