Grilled Chayote
3 ingredients
2 steps
Ingredients
- 1 chayote
- salt
- pepper
Directions
-
1To grill Chayote, slice in 1/4 inch thick slices and sprinkle with salt and pepper. Let sit for a while and grill at high heat until almost tender.
-
2It still should be a little crunchy. Drizzle with hot sauce and serve.
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