Spinach Sushi Rolls

Name: Spinach Sushi Rolls
Ingredients: 1 cup short-grain white rice; 2 cups water; 2 tablespoons rice vinegar; 1 tablespoon sugar; 1 teaspoon salt; 16 spinach leaves; 4 teaspoons wasabi; 250 250 g canned tuna or 125 g smoked salmon; 250 250 g avocados or 250 g carrots, thinly sliced; soy sauce, for dipping

10 ingredients

1 steps

Ingredients

1 cup short-grain white rice
2 cups water
2 tablespoons rice vinegar
1 tablespoon sugar
1 teaspoon salt
16 spinach leaves
4 teaspoons wasabi
250 250 g canned tuna or 125 g smoked salmon
250 250 g avocados or 250 g carrots, thinly sliced
soy sauce, for dipping

Directions

1

["Preparation: Wash rice and drain well. Add rice and water to pan, bring to the boil, reduce heat & simmer, uncovered, until the water is absorbed. Turn heat off and cover rice firmly with kitchen foil, for 4 - 5 minutes Leave to cool, then stir in the combined rice vinegar, sugar and salt. Place spinach leaves in a bowl, and pour over boiling water. Let stand for 30 seconds then strain.", "Layer half the spinach leaves on a tea-towel. Overlap to form a base 20 x 30cm.", "Place half the rice on top of the spinach, moisten hands or flat knife with a little vinegar and spread rice to cover spinach, leaving 1\" uncovered at the top.""