Spinach Swiss Pie

Name: Spinach Swiss Pie
Ingredients: 1 (10 ounce) package frozen chopped spinach; 1 cup swiss cheese, shredded; 2 tablespoons onions, chopped; 1 12 cups milk; 3 eggs; 34 cup biscuit mix or 34 cup baking mix; 1 teaspoon salt; 14 teaspoon pepper; 14 teaspoon ground nutmeg

9 ingredients

6 steps

Ingredients

1 (10 ounce) package frozen chopped spinach
1 cup swiss cheese, shredded
2 tablespoons onions, chopped
1 12 cups milk
3 eggs
34 cup biscuit mix or 34 cup baking mix
1 teaspoon salt
14 teaspoon pepper
14 teaspoon ground nutmeg

Directions

1

Cook spinach according to package directions; drain well.
2

In a bowl, combine cheese, onion and spinach.
3

Transfer to a greased 9 inch pie plate.
4

In a blender, combine milk, eggs, biscuit mix, salt, pepper and nutmeg; cover and process until smooth.
5

Pour over spinach mixture.
6

Bake at 350 F for 45-50 minutes or until a knife inserted near the center comes out clean.