Spinach Tamales

8 ingredients
4 steps

Ingredients

  • 16 ounces spinach
  • 16 ounces collard greens
  • 2 cups corn tortilla mix
  • 1 cup canola oil
  • 1 cup rice
  • 2 tablespoons salt
  • 1 tablespoon bouillon
  • 2 tablespoons baking powder

Directions

  1. 1
    blend the rice to powderize it.
  2. 2
    mix everything together adding warm water until you get a soft batter.
  3. 3
    spread the batter on the on the husk or you can use foil paper instead.
  4. 4
    Cook in a tamale steamer for about 1 hour.

Products Matching These Ingredients

Chopped spinach

Chopped spinach

Birds eye

NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Fresh spinach

A NOVA 1

Fresh Spinach

Cean Mist Farms

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
Tortilla de trigo

Tortilla de trigo

Lev

D NOVA 4

Collard greens

A NOVA 1

Collard greens

A NOVA 1

White rounds tortilla chips

C NOVA 3

Organic power greens

A NOVA 1

Chopped collard greens

A NOVA 1

More Recipes to Try

Mary Jewel'S Dip

5 ingredients

Russian Tea Cakes

6 ingredients

Carol'S Macaroni Salad

8 ingredients

Mom'S Mushroom Meat Loaf

10 ingredients

Italian Sausage Pie

10 ingredients

Pigs In A Blanket

2 ingredients

Honey Toast

3 ingredients

Ethan'S Orange Juice Shake

6 ingredients

Homemade Soup

8 ingredients

Butterscotch Breakfast Rolls

5 ingredients

Texas Chili

9 ingredients

Vitamin Salad

8 ingredients