Spinach Tamales

8 ingredients
4 steps

Ingredients

  • 16 ounces spinach
  • 16 ounces collard greens
  • 2 cups corn tortilla mix
  • 1 cup canola oil
  • 1 cup rice
  • 2 tablespoons salt
  • 1 tablespoon bouillon
  • 2 tablespoons baking powder

Directions

  1. 1
    blend the rice to powderize it.
  2. 2
    mix everything together adding warm water until you get a soft batter.
  3. 3
    spread the batter on the on the husk or you can use foil paper instead.
  4. 4
    Cook in a tamale steamer for about 1 hour.

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