Butterscotch Breakfast Rolls

5 ingredients
4 steps

Ingredients

  • frozen dinner rolls
  • 1 pkg. butterscotch pudding (not instant)
  • 1 c. brown sugar
  • 1 stick oleo
  • chopped nuts

Directions

  1. 1
    Place 20 to 24 frozen rolls in greased 9 x 13-inch pan. Sprinkle dry pudding, brown sugar, melted oleo and chopped nuts over them.
  2. 2
    Cover with foil.
  3. 3
    Place in cool oven overnight.
  4. 4
    In the morning bake about 20 minutes at 375°.

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