Spinach Timbales

Name: Spinach Timbales
Ingredients: 2 cups of cooked spinach; 4 eggs; 4 tablespoons melted butter; 1 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon paprika; 1/2 cup milk; Optional White Sauce; 2 tablespoons butter; 2 tablespoons flour; 1/4 teaspoon salt; 1/4 cup milk

12 ingredients

8 steps

Ingredients

2 cups of cooked spinach
4 eggs
4 tablespoons melted butter
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
1/2 cup milk
Optional White Sauce
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
1/4 cup milk

Directions

1

White Sauce: Melt butter in a saucepan; add flour and salt, stirring constantly until smooth.
2

Add the milk, stirring constantly and cook for 5 minutes.
3

Put the spinach through a course sieve.
4

Then beat your eggs just slightly; add the melted butter, seasonings, and milk to the eggs.
5

Add the spinach.
6

Pour the mixture into greased baking dish, ramekins, or pyrex glass custard cups, and place in a pan of hot water.
7

Bake at 325°F until firm.
8

Serve with a white sauce if desired.