Spinach Tomato Pasta

Name: Spinach Tomato Pasta
Ingredients: 16 ounces penne rigate; 1 tablespoon extra virgin olive oil; 1 medium onion, chopped; 2 cloves garlic, pressed; 2 tablespoons butter; 3 tablespoons flour; 1 12 cups half-and-half cream; 1 cup milk; 1 cup grated parmesan cheese; 2 teaspoons italian seasoning; 1 (14 1/2 ounce) can tomatoes seasoned with basil garlic & oregano; 1 (10 ounce) package frozen chopped spinach, thawed and drained

12 ingredients

8 steps

Ingredients

16 ounces penne rigate
1 tablespoon extra virgin olive oil
1 medium onion, chopped
2 cloves garlic, pressed
2 tablespoons butter
3 tablespoons flour
1 12 cups half-and-half cream
1 cup milk
1 cup grated parmesan cheese
2 teaspoons italian seasoning
1 (14 1/2 ounce) can tomatoes seasoned with basil garlic & oregano
1 (10 ounce) package frozen chopped spinach, thawed and drained

Directions

1

Make pasta, drain, set aside.
2

Saute onions and garlic in olive oil.
3

Meanwhile, melt butter in large saucepan.
4

Add flour gradually stirring until smooth.
5

Slowly add half& half and milk and simmer until thickened, stirring constantly.
6

Add cheese and Italian seasoning, stirring until cheese is melted.
7

Add tomatoes, spinach, and onion mixture and heat through.
8

Pour sauce over warm pasta and serve.