Spinach Tomato Scramble

Directions

1. 1
   Whisk together eggs and egg whites and set aside.
2. 2
   Heat olive oil in large skillet over medium-high heat.
3. 3
   Saute Roma tomato until slightly tender.
4. 4
   Add egg mixture and scramble until eggs are soft set.
5. 5
   Add baby spinach leaves, stir for 30 seconds, turn off heat and cover skillet for one minute.
6. 6
   Portion on two plates and top with feta cheese and chopped walnuts.
7. 7
   Season with salt and pepper to taste.