Spinach Torta

9 ingredients
8 steps

Ingredients

  • 1 pkg. frozen spinach
  • 4 slices bread
  • 1 c. milk
  • 1 c. Parmesan cheese
  • 6 eggs
  • 1/3 c. olive oil
  • 2 to 4 cloves garlic
  • 1 to 2 tsp. Italian seasoning
  • 1 medium yellow onion

Directions

  1. 1
    Cook spinach and drain.
  2. 2
    In a large bowl place spinach, bread (torn into pieces, crust too!), milk and cheese.
  3. 3
    Mix together. Place the remaining ingredients in a blender and mix well.
  4. 4
    Pour blended portion over mixture in bowl.
  5. 5
    Mix evenly.
  6. 6
    Pour into greased 8 x 10-inch or 9 x 13-inch pan.
  7. 7
    Bake at 350° for 45 to 50 minutes.
  8. 8
    Cut into squares.

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