Spinach Tortilla Roll-Ups

9 ingredients
6 steps

Ingredients

  • 2 (10 oz.) pkg. chopped frozen spinach
  • 6 green onions
  • 1 c. (8 oz.) mayonnaise
  • 1 c. (8 oz.) sour cream
  • 1 (.04 oz.) pkg. Hidden Valley dressing
  • 2 Tbsp. cilantro, finely chopped (optional)
  • 1 Tbsp. parsley, finely chopped
  • 1 (3 oz.) can real bacon bits
  • 6 to 8 large flour tortillas

Directions

  1. 1
    Defrost spinach in advance; put in a colander and squeeze all water out.
  2. 2
    Chop green onions, cilantro and parsley and then mix in bacon bits, mayonnaise, sour cream and dressing mix.
  3. 3
    Tear spinach into pieces and add it; mix well together.
  4. 4
    Lay out a flour tortilla and spread a layer of mixture evenly over the tortilla. Roll it up like a burrito, leaving ends open.
  5. 5
    Cut into bite-size pieces before serving.
  6. 6
    Makes 5 to 7 rolls, depending on thickness of spread.

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