Spinach Vegetable Pie

6 ingredients
4 steps

Ingredients

  • 1 cup Egg Beaters egg substitute
  • 1 1/2 cups 2% low-fat milk
  • 1 cup reduced-fat swiss cheese, shredded
  • 1 (1 1/2 ounce) package Knorr vegetable soup mix
  • 10 ounces frozen chopped spinach, thawed and squeezed dry
  • 1 (9 inch) frozen pie crusts

Directions

  1. 1
    Preheat oven and baking sheet to 350 degrees.
  2. 2
    Mix eggs, milk, cheese, spinach, and soup mix.
  3. 3
    Shape crust into pie plate, and pour mixture into pie crust.
  4. 4
    Bake for 50 minutes or until knife comes out clean.

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