Spinach Walnut Salad
8 ingredients
1 steps
Ingredients
- 4 - 8 strips bacon, cooked crisp and crumbled, reserve bacon fat
- 1/2 cup low fat cottage cheese
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/8 teaspoon ground white pepper
- 1/3 cup coarsely chopped walnuts
- 1 pound fresh spinach, cooked
Directions
-
1In bowl, stir the reserved bacon fat, cottage cheese, vinegar, sugar and salt. Drain cooked spinach; lightly press against colander to remove moisture. Place spinach in bowl, or on plates. Top with walnuts, then cottage cheese dressing. Crumble bacon over all.
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