Spinach Walnut Salad

8 ingredients
1 steps

Ingredients

  • 4 - 8 strips bacon, cooked crisp and crumbled, reserve bacon fat
  • 1/2 cup low fat cottage cheese
  • 1 tablespoon white vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground white pepper
  • 1/3 cup coarsely chopped walnuts
  • 1 pound fresh spinach, cooked

Directions

  1. 1
    In bowl, stir the reserved bacon fat, cottage cheese, vinegar, sugar and salt. Drain cooked spinach; lightly press against colander to remove moisture. Place spinach in bowl, or on plates. Top with walnuts, then cottage cheese dressing. Crumble bacon over all.

Products Matching These Ingredients

More Recipes to Try