Spinach Watermelon-Mint Salad

Name: Spinach Watermelon-Mint Salad
Ingredients: 1 cup apple cider vinegar; 1/4 cup Worcestershire sauce; 1/2 cup vegetable oil; 1 tablespoon sesame seeds; 1 tablespoon poppy seeds; 1/4 cup white sugar; 1 (10 ounce) bag baby spinach leaves; 2 cups cubed seeded watermelon; 1 small red onion, thinly sliced; 1 cup chopped pecans, toasted; 1 cup mint leaves, finely chopped

11 ingredients

2 steps

Ingredients

1 cup apple cider vinegar
1/4 cup Worcestershire sauce
1/2 cup vegetable oil
1 tablespoon sesame seeds
1 tablespoon poppy seeds
1/4 cup white sugar
1 (10 ounce) bag baby spinach leaves
2 cups cubed seeded watermelon
1 small red onion, thinly sliced
1 cup chopped pecans, toasted
1 cup mint leaves, finely chopped

Directions

1

In a small bowl, whisk together the apple cider vinegar, Worcestershire sauce, vegetable oil, sesame seeds, poppy seeds and sugar. Set aside.
2

In a large serving bowl, combine the spinach, watermelon, onion, pecans and mint. Toss with the dressing just before serving.