Spinach Whipped Potatoes

Directions

1. 1
   Place peeled, quartered potatoes in a large saucepan.
2. 2
   Cover with cool water and add salt.
3. 3
   Bring to a boil over high heat.
4. 4
   Turn down to medium-high heat and cook until tender, about 20 minutes.
5. 5
   Drain potatoes well and return to saucepan.
6. 6
   Mash the potatoes with an electric mixer.
7. 7
   Add the cream cheese, butter, milk and whip with an electric mixer until smooth.
8. 8
   Stir in the chopped spinach, salt and pepper.