Egg & Harissa Sandwiches

Directions

1. 1
   Preheat the oven to 350.
2. 2
   In a large skillet, cook the bacon over moderate heat until crisp, about 6 minutes.
3. 3
   Drain on paper towels and cut each piece in half crosswise.
4. 4
   Arrange the bread on a baking sheet.
5. 5
   Toast in the oven for about 10 minutes, or until lightly golden around the edges.
6. 6
   In a large nonstick skillet, heat the olive oil.
7. 7
   Fry the eggs over moderate heat until the whites are set and the yolks are still runny, about 2 minutes.
8. 8
   Season the eggs with salt and pepper.
9. 9
   Spread the harissa on the toasted bread.
10. 10
    Top 4 pieces of the bread with the bacon, cilantro and fried eggs.
11. 11
    Gently break the yolks, close the sandwiches and serve immediately.