Spinach with Bamboo Shoots

Directions

1. 1
   1.
2. 2
   Wash spinach leaves thoroughly under cold running water, drain well.
3. 3
   2.
4. 4
   Heat the oil in a wok or skillet.
5. 5
   Using a medium-high flame, cook the bamboo shoots in the oil approximately 45 seconds, stirring constantly.
6. 6
   3.
7. 7
   Add spinach and stir until wilted.
8. 8
   4.
9. 9
   Add salt and sugar, and cook, stirring, about 1 1/2 to 2 minutes longer.
10. 10
    5.
11. 11
    Transfer to a hot platter, but do not add the liquid from the pan.