Spinach With Cherry Tomatoes

Directions

1. 1
   Rinse tomatoes; pat dry.
2. 2
   Place in medium nonstick skillet. Heat, shaking skillet, over medium heat until several tomatoes pop their skins, about 5 minutes.
3. 3
   Combine oil, garlic and pepper in small bowl; add to tomatoes.
4. 4
   Toss to combine.
5. 5
   Layer spinach leaves over tomatoes; cover skillet and cook over medium heat until leaves are wilted but not mushy, about 3 minutes.
6. 6
   Stir once to combine and transfer to serving dish.
7. 7
   Serve warm or at room temperature.