Cheesecake Single Cups

Directions

1. 1
   Preheat oven to 300.
2. 2
   Combine crumbs, sugar and butter; press equal portions on bottoms of 24 lightly greased or lined muffin cups.
3. 3
   In large mixer bowl, beat cream cheese until fluffy.
4. 4
   Gradually beat in sweetened condensed milk until smooth.
5. 5
   Add eggs, 1 at a time beating throughly each time and lastly vanilla; mix well.
6. 6
   Spoon equal amounts of mixture into prepared cups.
7. 7
   Bake 20 minutes or until tops spring back when lightly touched.
8. 8
   Cool.
9. 9
   Chill.
10. 10
    Garnish as desired.