Spinach With Dill

8 ingredients
7 steps

Ingredients

  • 1 medium onion, chopped
  • 2 garlic cloves, chopped
  • 1 tablespoon vegetable oil
  • 2 tablespoons chopped fresh dill
  • 15 ounces tomato sauce
  • 10 ounces frozen spinach, thawed
  • 12 cup water
  • salt and pepper

Directions

  1. 1
    Saute onions in oil.
  2. 2
    Add garlic and dill to saucepan and continue to saute for two minutes.
  3. 3
    Add tomato sauce and bring to a boil.
  4. 4
    Simmer for 10 minutes on low heat.
  5. 5
    Add spinach and water, then bring to a boil again.
  6. 6
    Cover and simmer on low heat for 15 minutes.
  7. 7
    Serve warm over cooked rice.

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