Spinach With Lemon Rice

9 ingredients
4 steps

Ingredients

  • 2 lbs spinach
  • 1 cup rice
  • 1 onion (finely chopped)
  • 1 tablespoon fresh dill (finely chopped)
  • 1 crushed garlic clove
  • 1 lemon, juice of, only
  • 3 cups water
  • salt and pepper
  • 1 tablespoon vegetable oil

Directions

  1. 1
    Heat oil and fry onion until golden.
  2. 2
    Add dill, spinach salt, pepper and all the water.
  3. 3
    When boiling add rice and cook over a low heat until no water is left.
  4. 4
    Pour over lemon juice and stir to serve.

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