Spinach With Orange

4 ingredients
1 steps

Ingredients

  • 1/2 tps orange peel
  • 3 tbsp orange juice
  • 1 tbsp olive oil
  • 2 bags (10 oz each) spinach

Directions

  1. 1
    In 5 to 6 quart saucepot, heat olive oil and grated orange peel on medium high until hot, minutes or until spinach begins to wilt and fits in saucepot. Cover and cook 2 mins longer, stirring once. Remove pot from heat, stir in orange juice and salt, garnish with orange peel

Products Matching These Ingredients

More Recipes to Try