Spinach With Rice

11 ingredients
7 steps

Ingredients

  • 2 lb. fresh spinach or 2 (10 oz.) pkg. frozen leaf or chopped spinach
  • 1 bunch green onions, chopped
  • 1/2 c. olive oil
  • 1 clove garlic, minced
  • 2 Tbsp. chopped dill weed
  • 2 sprigs parsley, chopped
  • 4 oz. tomato sauce
  • 1 c. water
  • 1 c. rice
  • 1/2 c. Feta cheese
  • salt and pepper to taste

Directions

  1. 1
    Wash spinach and drain.
  2. 2
    Saute onions in oil until soft.
  3. 3
    Add all other ingredients, except rice and cheese.
  4. 4
    Cook until spinach is wilted.
  5. 5
    Add rice.
  6. 6
    Cover and simmer until rice is tender. Remove from heat and add Feta cheese, if desired.
  7. 7
    Do not stir. Yields 4 to 6 servings.

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