Spinach With Rice

Directions

1. 1
   Generously spray a wok or non stick deep frypan with veggie spray.
2. 2
   Heat to medium.
3. 3
   Add cooked rice and grated carrot into wok and mix; add minced garlic; stir fry to heat through, about 2 or 3 minutes.
4. 4
   Add spinach; sprinkle with salt and pepper.
5. 5
   Turn over with a spatula several times to mix the spinach evenly with the rice mixture, heat and turn until the spinach is starting to wilt, about 3 minutes.
6. 6
   Pour the Italian dressing evenly over and turn several times to mix.
7. 7
   Cook about 3 minutes or until the spinach is well wilted and the dressing is heated through.
8. 8
   Serve immediately.