Spinach Wonton Tarts

Name: Spinach Wonton Tarts
Ingredients: 12 oz wonton wrappers; 9 oz frozen creamed spinach; 1 (14 oz) artichoke hearts, drained, chopped; 8 oz cream cheese, at room temperature; 3/4 cup grated Parmesan cheese; 1/4 cup mayonnaise; 1/4 tsp garlic powder; 2 tbsp chopped roasted red pepper

8 ingredients

2 steps

Ingredients

12 oz wonton wrappers
9 oz frozen creamed spinach
1 (14 oz) artichoke hearts, drained, chopped
8 oz cream cheese, at room temperature
3/4 cup grated Parmesan cheese
1/4 cup mayonnaise
1/4 tsp garlic powder
2 tbsp chopped roasted red pepper

Directions

1

Preheat oven to 350°F. Lightly grease 4 - 12-cup muffin pans then line each recess with a wonton wrapper. Bake for 5 mins, or until light golden brown.
2

Cook spinach according to package instructions. Let cool for 5 mins then mix with artichokes, cream cheese, Parmesan, mayonnaise and garlic powder. Season. Fill each tart shell with 1 tbsp spinach mixture then bake for 5 mins, or until heated through. Garnish with red pepper.