Spinach Wontons

Directions

1. 1
   Heat a frying pan and add the sesame seed oil.
2. 2
   Once hot, add the sliced scallions.
3. 3
   Crumble the block of tofu over the frying mixture.
4. 4
   Pour soysauce over it and mix.
5. 5
   Let that simmer for 5 minutes while you slice the spinach.
6. 6
   Remove from heat and stir in the spinach.
7. 7
   Let this cool before continuing to the next step.
8. 8
   You want the filling to be cool before assembling the wontons.
9. 9
   Fry in 1/2 inch of vegetable oil.
10. 10
    2 minutes on one side, one minute on the other OR until crispy and golden brown.