Radish Salad

Directions

1. 1
   Clean radishes, then slice very thinly.
2. 2
   Put in a bowl and sprinkle with salt.
3. 3
   Cover and leave for 10 minutes, then pour off liquid from bowl.
4. 4
   Rinse and pat dry with paper towels.
5. 5
   Mix together vinegar, oil, parsley and capers.
6. 6
   Add the radishes and toss well together.
7. 7
   Cut the cheese into thin strips and stir into the salad.
8. 8
   Chill for 20 minutes before serving with Melba toast. Serves 4.