Spinach-Yogurt Dip

8 ingredients
4 steps

Ingredients

  • 2 large garlic cloves, minced
  • 2 green onions and tops, finely chopped
  • 1 (10 oz.) pkg. chopped spinach, cooked and squeezed dry
  • 2 c. plain yogurt
  • 1/2 Tbsp. fresh lemon juice
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground white pepper
  • 1/8 tsp. cayenne pepper

Directions

  1. 1
    In a blender or
  2. 2
    food processor, whirl garlic and green onion with spinach until finely chopped.
  3. 3
    Add rest of ingredients and blend to mix well.
  4. 4
    Taste and adjust seasonings.

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