Spinach Zucchini Pizza

Name: Spinach Zucchini Pizza
Ingredients: 400 g frozen spinach (thawed obviously); 250 g bacon, sliced; 150 g zucchini, thinly sliced; 140 g concentrated tomato paste; 100 g cheese, shredded (approximately, to taste); 4 tablespoons sun-dried tomato pesto (dried tomatoes, olive oil, pecorino, pine nuts, garlic, basil and some dried peppers); 2 tablespoons balsamic vinegar; 4 garlic cloves, sliced; salt, to taste; cumin, to taste; mixed Italian herbs, to taste (oregano and thyme are good choices); 2 prepared pizza crust (approximately 24cm in diameter)

12 ingredients

1 steps

Ingredients

400 g frozen spinach (thawed obviously)
250 g bacon, sliced
150 g zucchini, thinly sliced
140 g concentrated tomato paste
100 g cheese, shredded (approximately, to taste)
4 tablespoons sun-dried tomato pesto (dried tomatoes, olive oil, pecorino, pine nuts, garlic, basil and some dried peppers)
2 tablespoons balsamic vinegar
4 garlic cloves, sliced
salt, to taste
cumin, to taste
mixed Italian herbs, to taste (oregano and thyme are good choices)
2 prepared pizza crust (approximately 24cm in diameter)

Directions

1

["Fry the bacon with the balsamic vinegar (don't add it immediately at the beginning) until browned and crisp (but not burned). Use a relatively small pan so the bacon only just fits on the bottom of the pan and will \"cook\"" a little in its own juices (keeps it from burning too quickly).""