Spirit Pound Cake

Directions

1. 1
   Cream together butter and sugar until light and fluffy.
2. 2
   Add egg yolks, one at a time, beating well after each.
3. 3
   Sift together flour, baking powder and nutmeg.
4. 4
   Add alternately with the wine to creamed mixture.
5. 5
   Mix well after each addition.
6. 6
   Blend in chopped pecans.
7. 7
   Beat egg whites until fluffy and stiff.
8. 8
   Fold into batter.
9. 9
   Bake in greased and floured Bundt pan at 350° for 50 to 60 minutes.
10. 10
    Cool in pan for 15 minutes.
11. 11
    Turn out on wire rack.