Spirited Apricots

Directions

1. 1
   Prepare canner, jars and lids.
2. 2
   In a saucepan over medium-high heat combine sugar and water.
3. 3
   Bring to a boil, stirring to dissolved sugar.
4. 4
   Add apricots, stirring constantly and return to a boil.
5. 5
   Reduce heat and boil gently 5 minutes.
6. 6
   Pack apricots leaving 1/2 in headspace.
7. 7
   Add rum or liquer of choice and hot syrup.
8. 8
   Wipe rim and place lids.
9. 9
   Process 20 mintues.