Spirited Biscuits

Directions

1. 1
   Toss dry ingredients to mix.
2. 2
   Cut in half the butter until the mixture resembles cornmeal.
3. 3
   Add whiskey and buttermilk and mix to form a dough.
4. 4
   Divide dough in half.
5. 5
   Roll each half into a sheet 1/4-inch thick.
6. 6
   Cream remaining butter and spread on one sheet. Cover with second sheet.
7. 7
   Cut into rounds with biscuit cutter. Bake on ungreased baking sheet in a very hot oven at 500°, about 10 minutes.