Spitfire Shrimp

12 ingredients
3 steps

Ingredients

  • Seasonings
  • 1 lime, juice and zest of
  • 2 ounces hot sauce
  • 1 tablespoon cumin
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon Old Bay Seasoning
  • Shrimp
  • 4 garlic cloves, crushed
  • 2 shallots or 1/4 white onion, chopped
  • 1 tablespoon olive oil
  • 2 tablespoons butter, cut in pieces
  • 2 lbs large shrimp, peeled and deveined

Directions

  1. 1
    Preheat a large skillet over medium heat.
  2. 2
    Combine the lime juice, zest, hot sauce, cumin, red pepper flakes and Old Bay.
  3. 3
    Saute the garlic in shallots in the olive oil and butter for about a minute. Add the shrimp and cook, 3 minutes or until pink and firm. Dump hot shrimp into seasoning blend and toss to coat. Serve hot or cold.

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