Jardiniere

26 ingredients
9 steps

Ingredients

  • green beans or waxed beans, parboiled
  • bell pepper, segments raw
  • broccoli floret, parboiled
  • cabbage, pieces blanched
  • carrot, slices parboiled
  • cauliflower floret, parboiled
  • celery, pieces raw
  • cucumber, slices raw
  • eggplant, slices parboiled
  • green cherry tomatoes, raw
  • green tomato, slices raw
  • jerusalem artichoke, pieces,raw
  • mushroom, parboiled
  • okra, blanched
  • onion, pieces blanched
  • radish, raw
  • whole baby white onion, blanched
  • zucchini, slices raw
  • Per Quart you will need
  • 1 teaspoon salt
  • 2 cloves garlic
  • 3 peppercorns
  • 1 hot Thai peppers
  • Per quart you might need up to
  • 2 cups vinegar
  • 2 cups water

Directions

  1. 1
    It all depends on your choice, amount and size of vegetables-you might use much less, like 1 cup vinegar to 1 cup water-just make sure the vinegar water ratio is equal.
  2. 2
    Select your combination of vegetables.
  3. 3
    Wash and prepare according to above recomendations-like raw vs.
  4. 4
    parboiled.
  5. 5
    Pack veggies, in attractive layers into a clean hot jar (s).
  6. 6
    Add the salt, garlic, peppercorns and hot pepper.
  7. 7
    Pour vinegar water mixture over the veggies, leaving 1/2 inch head space.
  8. 8
    Wipe rims and seal.
  9. 9
    Process in a boiling water bath for 20 minutes at altitudes up to 1000 feet sea level.

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