Spitfire Shrimp

11 ingredients
7 steps

Ingredients

  • 1 lime, juice of
  • 2 ounces hot sauce
  • 1 tablespoon cumin
  • 12 teaspoon crushed red pepper flakes
  • 1 tablespoon crab boil seasoning
  • 4 garlic cloves
  • 2 shallots
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons butter
  • 2 lbs shrimp
  • chives

Directions

  1. 1
    Preheat skillet to medium hot.
  2. 2
    Make seasoning in very large bowl by combining the first 5 ingredients.
  3. 3
    Saute garlic and shallots in oil and butter for 1 minute.
  4. 4
    Add shrimp.
  5. 5
    Cook for 5 minutes tossing frequently.
  6. 6
    Dump pink firm cooked shrimp for hot pan into seasoning.
  7. 7
    Garnish with chives.

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