Splenda Cinnamon Rolls

Name: Splenda Cinnamon Rolls
Ingredients: 1/4 cup warm water (110 - 115 degree); 1/4 ounce active dry yeast; 3/4 cup milk, lukewarm; 1/4 cup sugar; 1 teaspoon salt; 1 egg; 1/4 cup butter, softened; 3 1/2 cups flour; 2 tablespoons butter, softened; 2 teaspoons cinnamon; 1/2 cup Splenda sugar substitute; 1/3 cup butter; 1/2 cup Splenda brown sugar blend; 1 tablespoon corn syrup

14 ingredients

1 steps

Ingredients

1/4 cup warm water (110 - 115 degree)
1/4 ounce active dry yeast
3/4 cup milk, lukewarm
1/4 cup sugar
1 teaspoon salt
1 egg
1/4 cup butter, softened
3 1/2 cups flour
2 tablespoons butter, softened
2 teaspoons cinnamon
1/2 cup Splenda sugar substitute
1/3 cup butter
1/2 cup Splenda brown sugar blend
1 tablespoon corn syrup

Directions

1

["Scald milk to 180 degrees and let cool. I add the butter and egg to help in the cooling process.", "In a bowl, dissolve yeast in warm (110 - 115 degrees) water.", "Add milk, sugar (don't substitute splenda here), salt, egg, 1/4 cup butter, and half the flour and mix until smooth.", "Add enough flour to handle easily. It is ok to add an extra 1/2 cup if necessary.", "Turn onto a floured board and knead at least 5 minutes until as smooth as a baby's skin.", "Round up in a greased bowl with the greased side up. Cover with a damp cloth and let rise in a warm (85 degrees) place until double. This may take 1 1/2 hours.", "Punch down and let rise again until almost double. This will take about 30 minutes.", "Melt the 1/3 cup butter, brown sugar and corn syrup in a baking pan over low heat until bubbly. Cook in a heavy saucepan if you are using a glass baking dish.", "Roll the dough into oblong about 15\" x 9\"".""